Tuesday, 22 February 2011

Baking Banana Bread

One of my favorite things to do is bake. Today when I came home after school I made banana bread. I shared it with my family and they all really liked it. Here is the recipe:

Banana Bread
  • 1 cup spelt flour
  • 3/4 cup unbleached white flour
  • 3/4 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 cup butter (room temperature)
  • 3/4 cup organic cane sugar
  • 2 mashed bananas    
 
~Sift dry ingredients. Cream sugar and butter until light and creamy. Add bananas. Combine to dry ingredients until just blended.
 
Bake: 350 degrees for 45-60 min. 

*Don't forget to get an adult to help.
     Oven's are HOT!
  

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