Cooking with Mommy

I helped my mom make Easter dinner today. It's a special day so we are having "Tofurkey". I love to cook for my family. You'll notice in the picture that I'm wearing an apron. The Easter Bunny left for me. I found it outside hanging on a branch from our Maple tree. 

Cute Litte Bunny

I am so happy right now because today we were doing some gardening and we found a baby bunny! We put him in a little basket and took his picture. I want to keep him for a pet but my brother wants to let him go even though he's very tame. My heart says keep him so he would be more safe. She is very playful and I hope I get to keep her.

Double Chocolate Cookies All The Way

 Lets Bake!

• 1/2 cup organic margarine spread
• 1/2 cup organic cane sugar
• 1/2 cup organic brown sugar
• 1 free range egg
• 1/2 tsp. pure vanilla extract
• 1/2 cup unbleached flour 
• 1/2 cup spelt flour
• 1/2 tsp. baking soda
• 1/2 tsp. fine sea salt
• 1/3 cup cocoa
• 1/2 dark chocolate chips

Preheat: 350 degrees Bake: 10-12 min.

Cream margarine and sugars. Add egg. Sift flour, baking soda, salt and cocoa. Gradually add to creamed mixture until mixed. Scoop by spoonfuls onto parchment lined cookie sheets, press down slightly with the palm of your hand. 

*Oven's are HOT, make sure to ask an adult to help you.